Foodie Friday – Lemon Parmesan Kale Salad

Good news, you’ve made it to Friday!!  🙂  Happy weekend!

This week’s Foodie Friday is a super tasty recipe to serve up as a delish side dish to any protein of your choice!  I get so tired of the same ol’ veggies or boring salads to accompany my main dish, but this salad has a distinct taste and is crisp & refreshing!  Thanks to Lauren for sharing, it’s definitely become a staple in our house!


Lemon Parmesan Kale Salad from The Slender Student blog


  • 1 bunch of kale
  • 3 tbsp chopped onion (I use 1/2 tsp onion powder)
  • 2 tbsp minced garlic
  • 1 tbsp olive oil
  • Juice of 1 lemon
  • 2 tbsp shredded parmesan (I’ve only used feta – so good!  Leave off cheese to be more Paleo friendly.)

Throughly rinse & dry your kale & chop into bite size pieces.  Whisk together onion, garlic, olive oil, juice of lemon and cheese.  Pour your dressing over the kale & massage until the kale is slightly wilted.  Refrigerate until time to serve or serve immediately.


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