Since the blog was slacking last week & I left you without a Foodie Friday post, I thought I would “fitspire” you this Monday with a recipe 🙂
The deliciously, fluffy pancakes at the top of this picture are “Uncle Warren Pancakes”!! Why are they Uncle Warren’s you ask? We’re not really sure where this recipe comes from. Warren made them one night for our niece & nephews and now every Saturday they wake up asking for “Uncle Warren Pancakes”!
So they are. This recipe is super easy, Paleo friendly, and can really hit the spot for pancakes when your old gluten eating self wants to run over to ihop for an endless stack! It’s a go to on Sunday nights around here, we can’t say no to breakfast for dinner!
Uncle Warren Pancakes
- 2 ripe bananas
- 2 tbsp almond butter
- 1 egg
Smash bananas and mix with the almond butter and egg. Heat your fat of choice in a skillet over medium heat. Pour 1/4-1/3 of a cup of batter in your skillet (depending on how big you want your pancakes – the smaller the easier to flip!) and let cook til firm (3-5 minutes per side). These babies take time to cook, don’t rush the process!
Top with a little honey, maple syrup or almond butter & enjoy!!!