Foodie Friday – Pizza Spaghetti Pie


This yummy recipe from PaleOMG has become a staple in our house recently!  It takes a little prep work & about an hour or so to cook, but it’s so worth it!  It makes a bunch so it’s the perfect recipe to make on a Sunday to have for lunches or quick dinners all week long!  It’s super flavorful & hits the spot!!

Pizza Spaghetti Pie


  • 1 large Spaghetti Squash
  • 1 lb meat (I use ground beef, you could use sausage)
  • 1 tbsp onion powder
  • 1 cup pizza sauce (no added sugar!)
  • 1 tsp dried basil
  • salt & pepper
  • 3 whisked eggs
  • optional – other pizza toppings (veggies, mushrooms, nitrate free pepperoni, bacon, etc)

Cook spaghetti squash, then remove threads and place in a 9×13.  Cook meat in a large pan over medium heat until no longer pink.  Add pizza sauce, dried basil, salt, pepper & any other addition “toppings” and mix well.  Add meat & sauce mixture to 9×13 & mix with spaghetti squash.  Pour whisked eggs over baking dish & mix until you can no longer see the eggs.  Bake on 375 for 60-75 minutes or until the top forms a “crust” that doesn’t give when poked.  Let cool & eat!

Happy tastebuds will commence 🙂

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