This yummy recipe from PaleOMG has become a staple in our house recently! It takes a little prep work & about an hour or so to cook, but it’s so worth it! It makes a bunch so it’s the perfect recipe to make on a Sunday to have for lunches or quick dinners all week long! It’s super flavorful & hits the spot!!
- 1 large Spaghetti Squash
- 1 lb meat (I use ground beef, you could use sausage)
- 1 tbsp onion powder
- 1 cup pizza sauce (no added sugar!)
- 1 tsp dried basil
- salt & pepper
- 3 whisked eggs
- optional – other pizza toppings (veggies, mushrooms, nitrate free pepperoni, bacon, etc)
Cook spaghetti squash, then remove threads and place in a 9×13. Cook meat in a large pan over medium heat until no longer pink. Add pizza sauce, dried basil, salt, pepper & any other addition “toppings” and mix well. Add meat & sauce mixture to 9×13 & mix with spaghetti squash. Pour whisked eggs over baking dish & mix until you can no longer see the eggs. Bake on 375 for 60-75 minutes or until the top forms a “crust” that doesn’t give when poked. Let cool & eat!
Happy tastebuds will commence 🙂