We can’t speak highly enough about ModPaleo, our local meal delivery service!! ModPaleo does all the dirty work – the hunting & gathering (all local of course), the meal prepping & cooking – and then delivers food to our gym every Monday. Most of the trainers at CFP have a weekly subscription with MP & several athletes (and non CFP members that pick up from our box) do as well.
Their meals are super tasty & make life for busy CrossFitters & health enthusiasts alike, much easier! It’s so nice to have Paleo perfect meals in your fridge ready to grab! And, when you buy MP meals, you feel like you’re giving back to you local community, as they buy all their meat & veggies from trusted, local, organic farmers. It’s a win-win really!
When they shared this recipe on their Facebook page yesterday, I knew I had to share it as today’s Foodie Friday post! Serve it up with a sweet potato or a side of veggies for dinner, or bring left overs for lunch! Thanks to ModPaleo for sharing! Enjoy 🙂
- 2 tbsp coconut oil
- 1 small onion, finely chopped
- 1 carrot, finely chopped
- 1 stalk celery, finely chopped
- 1 lb of local, grass fed ground beef
- 1/2 c water
- 1/2 c tomato paste
- 1 tbsp chili powder
- 1/4 tsp garlic powder
- 1/3 c crushed tomatoes
- kosher salt & fresh ground pepper to taste
Preheat a large pan on medium-high heat to melt coconut oil. Add the onion, carrot, and celery & cook until the veggies are tender. Add the beef and cook until no longer pink on the surface. Stir in the remaining ingredients & continue to cook until meat is cooked through.