Foodie Friday – Cashew “Nacho Cheese”


CFP Athletes Josh & Callie brought some delicious Paleo Cashew Nacho Cheese to our 1 Year Anniversary Party & wanted to share the recipe!  It’s great for dipping, whether you’re using organic corn tortilla chips, some peppers or other veggies, or on top of some shredded chicken, ground beef or pulled pork!  Yum, yum!

Cashew “Nacho Cheese”


    •    3/4 cup raw cashews
    •    1/3 cup water
    •    1/4 cup salsa (I use Medium heat)
    •    2 tsp chili powder
    •    1 tsp ground cumin
    •    1/2 tsp garlic powder
    •    Shake red pepper flakes
    •    Shake cayenne pepper
    •    1/2 tsp kosher salt
Combine all ingredients together in food processor or high powered blender.  Serve hot or cold!
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