Menu Monday – Blueberry Scones

Yum, yum, yum!  I can’t say that enough about these scones.  If you are like me, delicious treats like scones and such are a weakness.  Imagine my happiness when my dear friend, Libba, shared this amazing recipe with me.  It was a way for me to enjoy the yumminess of a scone, but without the sugar and junk.  I have made these for breakfast, but also as a dessert.  The recipe calls for blueberries but I have also used peaches!  Both ways will make your belly very happy!  Enjoy!!!!


Paleo Blueberry Scones


  • 1 ½ cups Cashews (or 1 1/3 cups ground)
  • ¼ cup Arrowroot powder
  • Pinch of Salt
  • 1 teaspoon Baking Powder
  • 1 cup Fresh Blueberries (or 1 cup of peaches)…also I use frozen fruits!
  • ¼ cup Extra Virgin Coconut Oil
  • 3 tablespoons Maple Syrup
  • 2 teaspoons Vanilla Extract
  • 1 Egg



  1. Preheat oven to 350 degrees F & line a 9 inch metal pan with parchment paper.
  2. Blend the cashews in a food processor until powdered.
  3. Whisk all the dry ingredients together then stir in the blueberries.
  4. Whisk the wet ingredients together then stir into the dry.
  5. Pour into the baking pan and bake at 350 F for 30 minutes.
  6. Let cool for at least 10 minutes, slice, and enjoy!

Click here for the original recipe!

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