Menu Monday – Zucchini Noodles


Spiralizers are all the rage these days in the world of new kitchen gadgets, but they seem expensive & overrated.  Today’s Menu Monday recipe comes from Elana’s Pantry & she continues to use her tried & true julienne slicer to make these simple, easy Zucchini Noodles.

Zucchini Noodles (adapted from Elana’s Pantry)


  • 1 tbsp olive oil (or fat of choice – ghee or coconut oil work well)
  • 1 lb zucchini
  • few shakes garlic salt (or seasoning of choice)


  1. Use julienne slicer to slice zucchini into noodles.
  2. Heat olive oil (or preferred fat) in saute pan.
  3. Add zucchini noodles & seasoning.
  4. Saute & stir for 3-5 minutes until noodles are tender.
  5. Serve.

Serve these noodles as a tasty side dish, under your favorite spaghetti sauce, or under a chicken/fish/shrimp dish.  Enjoy!


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