Menu Monday kicks off this week with a creamy treat to satisfy your sweet tooth. These fudge cups are so delicious, you would never know they were paleo. Hope you enjoy these as much as we do!!!
1/2 cup coconut oil
1/2 cup high quality cocoa powder
1/2 cup smooth almond butter
1/4 cup raw honey or maple syrup
1/2 teaspoon vanilla
Melt coconut oil. Blend all ingredients together in a food processor or blender. Pour into paper-lined muffin tin cups or silicon muffin cups and fill half-inch full. Makes 10. Chill for 30 minutes or freeze for 10 minutes. When firm, remove. Store in a sealed container in the refrigerator.
Click here to view the original recipe.
Enjoy and you are welcome!